A.J. ST. ANGELO: search on Z-Library

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1

Single Laboratory Experiment Integrating the Synthesis, Optical Characterization, and Nanocatalytic Assessment of Gold Nanoparticles

Larm, Nathaniel E., Essner, Jeremy B., Thon, Jason A., Bhawawet, Nakara, Adhikari, Laxmi, St. Angelo, Sarah K., Baker, Gary A.

Journal:

Journal of Chemical Education

Year:

2020

File:

PDF, 923 KB

2020

2

Personality and Political Orientation

Douglas St. Angelo and James W. Dyson

Journal:

Midwest Journal of Political Science

Year:

1968

Language:

english

File:

PDF, 1.39 MB

english, 1968

3

Effects of lipoperoxides on proteins in raw and processed peanuts

St. Angelo, Allen J., Ory, Robert L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1975

Language:

english

File:

PDF, 7.77 MB

english, 1975

4

Effect of a low-glycaemic index–low-fat–high protein diet on the atherogenic metabolic risk profile of abdominally obese men

Dumesnil, Jean G., Turgeon, Jacques, Tremblay, Angelo, Poirier, Paul, Gilbert, Marcel, Gagnon, Louise, St-Pierra, Sylvie, Garneau, Caroline, Lemieux, Isabelle, Pascot, Agnés, Bergeron, Jean, Deapés, J

Journal:

British Journal Of Nutrition

Year:

2001

Language:

english

File:

PDF, 462 KB

english, 2001

5

Biogas digestate as a renewable fertilizer: effects of digestate application on crop growth and nutrient composition

Lee, Maxwell E., Steiman, Matthew W., St. Angelo, Sarah K.

Journal:

Renewable Agriculture and Food Systems

Year:

2020

File:

PDF, 556 KB

2020

6

Catalytic Nanomotors: Autonomous Movement of Striped Nanorods

Paxton, Walter F., Kistler, Kevin C., Olmeda, Christine C., Sen, Ayusman, St. Angelo, Sarah K., Cao, Yanyan, Mallouk, Thomas E., Lammert, Paul E., Crespi, Vincent H.

Journal:

Journal of the American Chemical Society

Year:

2004

Language:

english

File:

PDF, 492 KB

english, 2004

7

Black Candidates: Can They Be Aided by a New Populism?

Douglas St. Angelo and E. Lester Levine

Journal:

Journal of Black Studies

Year:

1972

Language:

english

File:

PDF, 338 KB

english, 1972

8

Evidence for the existence of adaptive thermogenesis during weight loss

Doucet, Eric, St-Pierre, Sylvie, Alméras, Natalie, Després, Jean-Pierre, Bouchard, Claude, Tremblay, Angelo

Journal:

British Journal Of Nutrition

Year:

2001

Language:

english

File:

PDF, 155 KB

english, 2001

9

[ACS Symposium Series] Lipid Oxidation in Food Volume 500 || Factors Affecting Lipid Autoxidation of a Spray-Dried Milk Base for Baby Food

St. Angelo, Allen J.

Year:

1992

Language:

english

File:

PDF, 717 KB

english, 1992

10

Synthesis, Chemical Modification, and Surface Assembly of Carbon Nanowires

A. Amma, B. Razavi, S.K. St. Angelo, T.S. Mayer, T.E. Mallouk

Journal:

Advanced Functional Materials

Year:

2003

Language:

english

File:

PDF, 281 KB

english, 2003

11

Chemical and Sensory Studies of Antioxidant-Treated Beef

A. J. ST. ANGELO, K. L. CRIPPEN, H. P. DUPUY, C. JAMES JR.

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 894 KB

english, 1990

12

Innovative geotechnical risk management for SCL tunnels

Gakis, Angelos, Salak, Petr, St. John, Adrian

Journal:

Proceedings of the ICE - Geotechnical Engineering

Year:

2015

Language:

english

File:

PDF, 1.23 MB

english, 2015

13

Catalytic Nanomotors: Autonomous Movement of Striped Nanorods.

Walter F. Paxton, Kevin C. Kistler, Christine C. Olmeda, Ayusman Sen, Sarah K. St. Angelo, Yanyan Cao, Thomas E. Mallouk, Paul E. Lammert, Vincent H. Crespi

Journal:

Year:

2004

File:

PDF, 8 KB

2004

14

[ACS Symposium Series] Lipid Oxidation in Food Volume 500 || Prevention of Lipid Oxidation in Muscle Foods by Nitrite and Nitrite-Free Compositions

St. Angelo, Allen J.

Year:

1992

Language:

english

File:

PDF, 1.71 MB

english, 1992

15

Analysis of lipids from cooked beef by thin-layer chromatography with flame-ionization detection

Allen J. St. Angelo, Charles James

Journal:

Journal of the American Oil Chemists' Society

Year:

1993

Language:

english

File:

PDF, 792 KB

english, 1993

16

[IEEE 2008 IEEE Energy 2030 Conference (Energy) - Atlanta, GA, USA (2008.11.17-2008.11.18)] 2008 IEEE Energy 2030 Conference - CO2 Capture in Solid Form ¿ An Overview of the SkyMine¿ Process

Angelo, David St., Clayton, Mark, Higgs, Phil, Jones, Joe, Lynch, Jack, MacDiarmid, Stacy

Year:

2008

Language:

english

File:

PDF, 4.21 MB

english, 2008

17

Greater than predicted decrease in energy expenditure during exercise after body weight loss in obese men

DOUCET, Eric, IMBEAULT, Pascal, ST-PIERRE, Sylvie, ALMÉRAS, Natalie, MAURIÈGE, Pascale, DESPRÉS, Jean-Pierre, BOUCHARD, Claude, TREMBLAY, Angelo

Journal:

Clinical Science

Year:

2003

Language:

english

File:

PDF, 106 KB

english, 2003

18

Acceleration of Tenderization/Inhibition of Warmed-Over Flavor by Calcium Chloride-Antioxidant Infusion into Lamb Carcasses

A.J. ST. ANGELO, M. KOOHMARAIE, K.L. CRIPPEN, J. CROUSE

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 637 KB

english, 1991

19

Novel recombinant BCG expressing perfringolysin O and the over-expression of key immunodominant antigens; pre-clinical characterization, safety and protection against challenge with Mycobacterium tuberculosis

Ronggai Sun, Yasir A.W. Skeiky, Angelo Izzo, Veerabadran Dheenadhayalan, Zakaria Imam, Erica Penn, Katherine Stagliano, Scott Haddock, Stefanie Mueller, John Fulkerson, Charles Scanga, Ajay Grover, St

Journal:

Year:

2009

Language:

english

File:

PDF, 736 KB

english, 2009

20

Comparison of nutrient composition and of enzyme activity in purple, green, and white eggplants

Flick, George J., Ory, Robert L., St. Angelo, Allen J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1977

Language:

english

File:

PDF, 2.88 MB

english, 1977

21

The Impact of Operating Conditions on the Performance effect of Selected Airborne PEMFC Contaminants

Zhai, Y., St-Pierre, J., Angelo, M. S.

Journal:

ECS Transactions

Year:

2013

Language:

english

File:

PDF, 345 KB

english, 2013

22

[ACS Symposium Series] Lipid Oxidation in Food Volume 500 || Role of Lipoxygenases in Lipid Oxidation in Foods

St. Angelo, Allen J.

Year:

1992

Language:

english

File:

PDF, 1.42 MB

english, 1992

23

Inhibition of α-Ketoglutarate dehydrogenase by isoquinoline derivatives structurally related to 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP)

McNaught, Kevin St. P., Altomare, Cosimo, Cellamare, Saverio, Carotti, Angelo, Thull, Ulrike, Carrupt, Pierre-Alain, Testa, Bernard, Jenner, Peter, Marsden, C. David

Journal:

Year:

1995

File:

PDF, 327 KB

1995

24

Human Dendritic Cells Mitigate NK-Cell Dysfunction Mediated by Nonselective JAK1/2 Blockade

Curran, Shane A., Shyer, Justin A., St. Angelo, Erin T., Talbot, Lillian R., Sharma, Sneh, Chung, David J., Heller, Glenn, Hsu, Katharine C., Betts, Brian C., Young, James W.

Journal:

Cancer Immunology Research

Year:

2017

Language:

english

File:

PDF, 1.86 MB

english, 2017

25

Detection of Tissue Factor Antigen and Coagulation Activity in Coronary Artery Thrombi Isolated from Patients with ST-Segment Elevation Acute Myocardial Infarction

Palmerini, Tullio, Tomasi, Luciana, Barozzi, Chiara, Della Riva, Diego, Mariani, Andrea, Taglieri, Nevio, Leone, Ornella, Ceccarelli, Claudio, De Servi, Stefano, Branzi, Angelo, Genereux, Philippe, St

Journal:

Year:

2013

Language:

english

File:

PDF, 980 KB

english, 2013

26

Highly Hydrophobic Isoreticular Porous Metal-Organic Frameworks for the Capture of Harmful Volatile Organic Compounds

Padial, Natalia M., Quartapelle Procopio, Elsa, Montoro, Carmen, López, Elena, Oltra, J. Enrique, Colombo, Valentina, Maspero, Angelo, Masciocchi, Norberto, Galli, Simona, Senkovska, Irena, Kaskel, St

Journal:

Angewandte Chemie

Year:

2013

Language:

english

File:

PDF, 787 KB

english, 2013

27

Inhibition of ??-Ketoglutarate dehydrogenase by isoquinoline derivatives structurally related to 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP)

McNaught, Kevin St.P., Altomare, Cosimo, Cellamare, Saverio, Carotti, Angelo, Thull, Ulrike, Carrupt, Pierre-Alain, Testa, Bernard, Jenner, Peter, Marsden, C. David

Journal:

Year:

1995

File:

PDF, 327 KB

1995

28

[ACS Symposium Series] Lipid Oxidation in Food Volume 500 || Characterization of Off-Flavors by Aroma Extract Dilution Analysis

St. Angelo, Allen J.

Year:

1992

Language:

english

File:

PDF, 922 KB

english, 1992

29

Localization of an acid proteinase in hempseed

Allen J. St. Angelo, Robert L. Ory, Hans J. Hansen

Journal:

Year:

1969

Language:

english

File:

PDF, 201 KB

english, 1969

30

Communications

David Adamany, Harvey L. Schantz, Jesse F. Marquette, Karen L. Remmer, Robert L. Ayres, Hungdau Chiu, Yung Wei, Allen S. Whiting, James W. Hottois, Douglas Dobson, Douglas St. Angelo and Ernest van de

Journal:

American Political Science Review

Year:

1976

Language:

english

File:

PDF, 3.13 MB

english, 1976

31

Ginkgo as a Green Reducing Agent for Gold Nanoparticles and Nanoplatelets

St. Angelo, Sarah K., Hartz, Erica L.

Journal:

International Journal of Green Nanotechnology

Year:

2012

Language:

english

File:

PDF, 256 KB

english, 2012

32

[ACS Symposium Series] Lipid Oxidation in Food Volume 500 || Chemical and Sensory Evaluation of Flavor in Untreated and Antioxidant-Treated Meat

St. Angelo, Allen J.

Year:

1992

Language:

english

File:

PDF, 1.67 MB

english, 1992

33

A Process for Capturing CO2 from the Atmosphere

Keith, David W., Holmes, Geoffrey, St. Angelo, David, Heidel, Kenton

Journal:

Year:

2018

File:

PDF, 123 KB

2018

34

Uracil as a Potentially Useful Indicator of Spoilage in Egg Products

CLETUS E. MORRIS, EDWARD F. HOERNING, ALLEN J. ST. ANGELO

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 399 KB

english, 1989

35

SOLUBLE PEROXIDASE ACTIVITY IN PURPLE, GREEN AND WHITE EGGPLANTS

GEORGE J. FLICK JR., ROBERT L. ORY, ALLEN J. ST. ANGELO

Journal:

Journal of Food Biochemistry

Year:

1978

Language:

english

File:

PDF, 304 KB

english, 1978

36

Volatile “Fingerprint” Profile of Raw Peanuts as an Indicator of Quality

Angelo, Allen J. St, Lovegren, Norman V., Vinnett, Carolyn H.

Journal:

Year:

1984

Language:

english

File:

PDF, 631 KB

english, 1984

37

The Effect of Common Airborne Impurities and Mixtures on PEMFC Performance and Durability

Angelo, M., St-Pierre, J.

Journal:

ECS Transactions

Year:

2014

Language:

english

File:

PDF, 3.05 MB

english, 2014

38

Aging Advocacy: The Cozy Triangle's Hesitant Angle

Journal:

Journal of Applied Gerontology

Year:

1982

Language:

english

File:

PDF, 721 KB

english, 1982

39

[ACS Symposium Series] Lipid Oxidation in Food Volume 500 || Sensory Evaluation of Lipid Oxidation in Foods

St. Angelo, Allen J.

Year:

1992

Language:

english

File:

PDF, 830 KB

english, 1992

40

[ACS Symposium Series] Enzymes in Food and Beverage Processing Volume 47 || Oilseed Enzymes as Biological Indicators for Food Uses and Applications

Ory, Robert L., St. Angelo, Allen J.

Year:

1977

Language:

english

File:

PDF, 2.26 MB

english, 1977

41

Cumulative effect of evidence-based practices on outcomes of preterm infants born at

Rizzolo, Angelo, Shah, Prakesh S., Boucorian, Isabelle, Lemyre, Brigitte, Bertelle, Valerie, Pelausa, Ermelinda, St-Hilaire, Marie, Dahlgren, Leanne, Beltempo, Marc

Journal:

American Journal of Obstetrics and Gynecology

Year:

2019

Language:

english

File:

PDF, 1.25 MB

english, 2019

42

Chemical and Instrumental Analyses of Warmed-Over Flavor in Beef

A. J. St. ANGELO, J. R. VERCELLOTTI, M. G. LEGENDRE, C. H. VINNElT, J. W. KUAN, C. JAMES JR., H. P. DUPUY

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 803 KB

english, 1987

43

Isolation of edestin from aleurone grains of Cannabis sativa

Allen J.St. Angelo, Lawrence Y. Yatsu, Aaron M. Altschul

Journal:

Archives of Biochemistry and Biophysics

Year:

1968

Language:

english

File:

PDF, 3.72 MB

english, 1968

44

Unusual heat stability of peanut allantoinase

Rattan Singh, Allen J. St. Angelo, N.J. Neucere

Journal:

Year:

1970

Language:

english

File:

PDF, 283 KB

english, 1970

45

EFFECTS OF WATER AND SPIN BLANCHING ON OXIDATIVE STABILITY OF PEANUTS

A. J. ST. ANGELO, J. C. KUCK, T. P. HENSARLING, R. L. ORY

Journal:

Journal of Food Processing and Preservation

Year:

1977

Language:

english

File:

PDF, 669 KB

english, 1977

46

Identification of lipoxygenase-linoleate decomposition products by direct gas chromatography-mass spectrometry

A. J. St. Angelo, M. G. Legendre, H. P. Dupuy

Journal:

Year:

1980

Language:

english

File:

PDF, 352 KB

english, 1980

47

Chemical composition and biochemical properties of mirlitons (Sechium edule) and purple, green, and white eggplants (Solanum melongena)

Flick, George J., Burnette, Florence S., Aung, Louis H., Ory, Robert L., St. Angelo, Allen J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1978

Language:

english

File:

PDF, 3.22 MB

english, 1978

48

Corrigendum to “Large differences in blood measures, tissue weights, and focal areas of damage 1 year after postseizure treatment with acepromazine or ketamine” [Epilepsy & Behavior 15, Issue 2 (2009) 98-105]

Katherine R. George, Timothy Rico, Linda S. St-Pierre, Matthew J. Dupont, Christopher G. Blomme, Angelo Mazzuchin, Lee S. Stewart, Michael A. Persinger

Journal:

Epilepsy & Behavior

Year:

2010

Language:

english

File:

PDF, 69 KB

english, 2010

49

Studies of lipid-protein interaction in stored raw peanuts and peanut flours

St. Angelo, Allen J., Graves, Elena E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1986

Language:

english

File:

PDF, 2.32 MB

english, 1986

50

Predictors of cardiovascular fitness in sedentary men

Riou, Marie-Ève, Pigeon, Étienne, St-Onge, Josée, Tremblay, Angelo, Marette, André, Weisnagel, S. John, Joanisse, Denis R.

Journal:

Applied Physiology Nutrition and Metabolism

Year:

2009

Language:

english

File:

PDF, 93 KB

english, 2009

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